The relationship between fish consumption and stroke incidence: The NHANES I epidemiologic follow-up study

Archives of Internal Medicine

Volumn 156, Issue 5, 1996, Pages 537-542

  Gillum, Richard F ^a,b   Mussolino, Michael E ^a   Madans, Jennifer H ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; DISEASE ASSOCIATION; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; INCIDENCE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RACE DIFFERENCE; RISK ASSESSMENT; RISK FACTOR; STROKE; TREATMENT OUTCOME;

ADULT; AFRICAN AMERICANS; AGE FACTORS; AGED; ANIMALS; CAUSE OF DEATH; CEREBROVASCULAR DISORDERS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FISH PRODUCTS; FISHES; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; UNITED STATES;

EID: 0029869885     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.156.5.537     Document Type: Article

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