Mineral composition of edible seaweed Porphyra vietnamensis

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 215-218

  Rao, P V Subba ^a   Mantri, Vaibhav A ^a   Ganesan, K ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

Central west coast of India; Edible seaweed; Inductively coupled plasma atomic emission spectroscopy (ICP AES); Mineral composition; Porphyra vietnamensis

Indexed keywords

ARSENIC; BORON; CADMIUM; CALCIUM; CHROMIUM; COBALT; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; MOLYBDENUM; NICKEL; POTASSIUM; SODIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; DIET SUPPLEMENTATION; INDIA; PORPHYRA; SAMPLE; SEAWEED; VEGETABLE;

PORPHYRA;

EID: 33751543377     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.009     Document Type: Article

References (26)

1. Anilkumar C., and Rao P.S.N. A new species of Porphyra (Rhodophyta, Bangiales) from the Malvan coast of Maharashtra, India. Feddes Repertorium 116 (2005) 222-225
2. Chapman V., and Chapman D.J. Sea vegetables (algae as food for man). Seaweeds and their Uses (1980), Chapman and Hall, London 62-97
3. Concon J.M. Food Toxicology, Part A Vol. 582 (1988), Marcel Dekker Inc., New York pp. 1049-1073
4. Darcy-Vrillon B. Nutritional aspects of the developing use of marine macroalgae for the human food industry. International Journal of Food Science and Nutrition 44 (1993) S23-S35
5. Farías S., Arisnabarreata S.P., Vodopivez C., and Smichowski P. Levels of essential and potential toxic metals in Antarctic macro algae. Spectrochimica Acta Part B 57 (2002) 2133-2140
6. Hayee-Memon A., Shameel M., Usmanghani K., and Ahmad V.U. Marine natural products from Porphyra vietnamensis (Bangiales, Rhodophyta). Marine Research 1 (1992) 9-13
7. Indegaard M., and Minsaas J. Animal and human nutrition. In: Guiry M.D., and Blunden G. (Eds). Seaweed resources in Europe: Uses and potential (1991), John Wiley & Sons Ltd., Chichester 21-64
8. Indegaard M., and Ostgaard K. Polysaccharides for food and pharmaceutical uses. In: Guiry M.D., and Blunden G. (Eds). Seaweed resources in Europe: Uses and potential (1991), John Wiley & Sons Ltd., Chichester 169-183
9. Ito K., and Hori K. Seaweed: chemical composition and potential uses. Food Review International 5 (1989) 101-144
10. Kolb N., Vallorani L., Kozlek D., and Stocchi V. Evaluation of marine algae Wakame (Undaria pinnatifida) and Kombu (Laminaria digitata joponica) as a food supplements. Food Technology and Biotechnology 42 (2004) 57-61
11. Mabeau S., and Fleurence J. Seaweed in food products: biochemical and nutritional aspects. Trends in Food Science and Technology 4 (1993) 103-107
12. McDermid K.J., and Stuercke B. Nutritional composition of edible Hawaiian seaweeds. Journal of Applied Phycology 15 (2003) 513-524
13. McHugh, D. J. (2003). A guide to the seaweed industry. FAO Fisheries Technical Paper No. 441, Rome, p. 105.
14. Nisizawa K., Noda H., Kikuchi R., and Watamaba T. The main seaweeds food in Japan. Hydrobiologia 151/152 (1987) 5-29
15. Ortega-Calvo J.J., Mazuelos C., Hermosín B., and Sáiz-Jiménez C. Chemical composition of Spirulina and Eukaryotic algae food products marketed in Spain. Journal of Applied Phycology 5 (1993) 425-435
16. Oza R.M., and Zaidi S.H. A revised check list of Indian marine algae (2001), Central Salt and Marine Chemicals Research Institute, Bhavnagar Publication p. 341
17. Pereira N., Kakode J., and Dhargalkar V.K. Factors affecting the occurrence of Porphyra vietnamensis Tanaka & Pham-Hoang Ho along the Goa coast. Current Science 88 (2005) 492-496
18. Phaneuf D., Cote I., Dumas P., Ferron L.A., and LeBlanc A. Evaluation of the contamination of marine algae (seaweed) from the St. Lawrence River and likely to be consumed by humans. Environmental Research Section A 80 (1999) S175-S182
19. Rupérez R. Mineral content of edible marine seaweeds. Food Chemistry 79 (2002) 23-26
20. Sahoo D., Tang X., and Yarish C. Porphyra - the economic seaweed as a new experimental system. Current Science 83 (2002) 1313-1316
21. Shameel M., and Aftab J. Thallus structure, reproduction and antifungal activity of Porphyra vietnamensis (Bangiales, Rhodophyta) from Karachi coast. Marine Research 2 (1993) 11-16
22. Tseng C.K. The past, present and future of phycology in China. Hydrobiologia 512 (2004) 11-20
23. U.S. EPA. IRIS: Integrated risk information system (1996), U.S. Environmental Protection Agency, Micromedex, Inc., Englewood, CO
24. World Health Organization. Guidelines for Drinking Water Quality; Health Criteria and Other Supporting Information. 2nd ed. Vol. 2 (1996), World Health Organization, Geneva
25. Yoshida T., Notoya M., Kikuchi N., and Miyata M. Catalogue of species of Porphyra in the world, with special reference to the type locality and bibliography [Special issue]. Natural History Research (1997) 5-18
26. Zemke-White L.W., and Ohno M. World seaweed utilization: end-of-century summary. Journal of Applied Phycology 11 (1999) 369-376