Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy

Journal of the Science of Food and Agriculture

Volumn 92, Issue 7, 2012, Pages 1402-1410

  Shewayrga, Hailemichael ^a   Sopade, Peter A ^a   Jordan, David R ^a   Godwin, Ian D ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Grain quality; Ileal digestible energy; Landraces; NIRS; Viscosity

Indexed keywords

STARCH;

ANIMAL; ARTICLE; CARBOHYDRATE DIET; CEREAL; CHEMISTRY; CLUSTER ANALYSIS; DIET; DIGESTION; ENERGY METABOLISM; ETHIOPIA; FECES; GENETICS; GENOTYPE; HUMAN; ILEUM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; PROTEIN INTAKE; SORGHUM; SWINE; TEMPERATURE; VISCOSITY;

ANIMALS; CEREALS; CLUSTER ANALYSIS; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DIGESTION; ENERGY METABOLISM; ETHIOPIA; FECES; GENOTYPE; HUMANS; ILEUM; PRINCIPAL COMPONENT ANALYSIS; SEEDS; SORGHUM; SPECTROSCOPY, NEAR-INFRARED; STARCH; SWINE; TEMPERATURE; VISCOSITY;

SUIDAE;

EID: 84859421106     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4714     Document Type: Article

References (56)

1. Zhang G and Hamaker BR, Low α-amylase starch digestibility of cooked sorghum flours and the effect of protein. Cereal Chem 75: 710-713 (1998).
2. MacLean WC, de Romana GL, Placko RP and Graham, GG, Protein quality and digestibility of sorghum in preschool children: Balance studies and plasma free amino acids. J Nutr 111: 1928-1936 (1981).
3. Jambunathan R and Subramanian V, Grain quality and utilization of sorghum and pearl millet, in Biotechnology in Tropical Crop Improvement. Proceedings of the International Biotechnology Workshop, Patancheru, India, 12-15 January 1987. ICRISAT, Patancheru, pp. 133-139 (1988).
4. Mahasukhonthachat K, Sopade PA and Gidley MJ, Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. J Cereal Sci 51: 392-401 (2010).
5. Chandrashekar A and Kirleis AW, Influence of protein on starch gelatinization in sorghum. Cereal Chem 65: 457-462 (1988).
6. Rooney LW and Pflugfelder RL, Factors affecting starch digestibility with special emphasis on sorghum and corn. J Anim Sci 63: 1607-1623 (1986).
7. Benmoussa M, Suhendra B, Aboubacar A and Hamaker BR, Distinctive sorghum starch granule morphologies appear to improve raw starch digestibility. Starch/Stärke 58: 92-99 (2006).
8. Mahasukhonthachat K, Sopade PA and Gidley MJ, Kinetics of starch digestion in sorghum as affected by particle size. J Food Eng 96: 18-28 (2010).
9. Shewry PR and Halford NG, The prolamin storage proteins of sorghum and millets. [Online] (2003). Available: [25 April 2004].
10. Izquierdo L and Godwin ID, Molecular characterization of a novel methionine-rich seed storage protein gene in sorghum (Sorghum bicolor L.). Cereal Chem 82: 706-710 (2005).
11. Belton PS and Taylor RN, Sorghum and millets: Protein sources for Africa. Trends Food Sci Technol 15: 94-98 (2004).
12. Singh R and Axtell JD, High lysine mutant gene (hl) that improves protein quality and biological value of grain-sorghum. Crop Sci 13: 535-539 (1973).
13. Waniska RD and Rooney LW, Structure and chemistry of the Sorghum Caryopsis, in Sorghum: Origin, History, Technology, and Production; ed. by Smith CW and Frederiksen RA. John Wiley and Sons, Chichester, pp. 649-688 (2000).
14. Prasanna BM, Vasal SK, Kassahun B and Singh NN, Quality Protein Maize. Curr Sci 81: 1308-1319 (2001).
15. Fufa H, Akalu G, Wondimu A, Taffesse S, Gebre T, Schlosser K, et al, Assessment of protein nutritional quality and effects of traditional processes: A Comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars. Nahrung-Food 47: 269-273 (2003).
16. Harlan R and de Wet JMJ, A simplified classification of cultivated sorghum. Crop Sci 12: 172-176 (1972).
17. Vavilov NI, The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica 13: 1-366 (1951).
18. Reddy VG, Rao NK, Reddy BS and Prasada Rao KE, Geographic distribution of basic and intermediate races in the world collection of Sorghum Germplasm. Int Sorghum Millet Newsletter 43: 15-16 (2002).
19. Shewayrga H, Jordan DR and Godwin ID, Genetic erosion and changes in distribution of sorghum (Sorghum bicolor L. Moench) landraces in North-Eastern Ethiopia. Plant Genet Resour: Character Utiliz 6: 1-10 (2008).
20. CSA, Report on forecast of area and production of major crops in 2003/04. Federal Democratic Republic of Ethiopia, Central Statistical Authority. Bulletin 283 (2003).
21. Seboka B and van Hintum T, The dynamics of on-farm management of sorghum in Ethiopia: Implication for the conservation and improvement of plant genetic resources. Genet Resour Crop Evolution 53: 1385-1403 (2006).
22. Zegeye A, Acceptability of injera with stewed chicken. Food Qual Preference 8: 293-295 (1997).
23. Rayment GE and Higginson FR, The Australian Handbook of Soil and Water Chemical Methods. Inkata Press, Melbourne, Australia (1992).
24. American Association of Cereal Chemists, Method 44-1SA, approved October 1975, revised October 1981. AACC, St Paul, MN (1983).
25. thAustralian Poultry Science Symposium, University of Sydney, ed. by Selle P. pp. 31-34 (2009). Available: [7 July 2011].
26. Black J, Premium grains for livestock program component 1: co-ordination. An overview of outcomes from PGLP 1 & 2. Final report, (2008). John L Black Consulting, Locked Bag 21, Warrimoo NSW 2774. Available: [7 July 2011].
27. Sopade PA, Hardin M, Fitzpatrick P, Desmee H and Halley P, Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser. Int J Food Eng 2:article 7 (2006). Available:.
28. Subramanian V, Jambunathan R and Suryaprakash S, Note on the soluble sugars of sorghum. Cereal Chem 57: 440-441 (1980).
29. Karper RE and Quinby JR, Sugary endosperm in sorghum. Heredity 54: 121-126 (1963).
30. Subramanian V and Jambunathan R, Properties of sorghum grain and their relationship to roti quality, in Proceedings at the International Symposium on Sorghum Grain Quality, ed. by Rooney LW and Murty DS. Hyderabad, India, 28-31 October 1981. ICRISAT, Patancheru, pp. 280-288 (1982).
31. Liu Y, Sopade PA, Nielsen SG, Rodrigues HD, Sign DN, Tredrea AT, et al, Functional and digestibility properties of pig feeds, in In Vitro Starch Digestion Characterstics Using Glucometry, ed. by van Barneveld RJ. Australasian Pig Science Association (INC), Werribee, Victoria, Australia, p. 119 (2009).
32. Black JL, Variation in nutritional value of cereal grains across livestock species. Proc Aust Poult Sci Symp 13: 22-29 (2001).
33. Van Barneveld RJ, Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review. Aust J Agric Res 50: 667-687 (1999).
34. Kopinski J, Characteristics of cereal grains affecting energy value, in Pig Research and Development, Corporation Final Report DAQ35P. Pig Research and Development Corporation, Canberra.
35. Abdollahi MR, Ravindran V, Wester TJ, Ravindran G and Thomas DV, Influence of conditioning temperature on performance, apparent metaboliable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets. Anim Feed Sci Technol 162: 106-115 (2010).
36. Choct M and Annison G, The inhibition of nutrient digestion by wheat pentosans. Br J Nutr 67: 123-132 (1992).
37. Munck L and Moller B, A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour 'on-line' both implemented by multivariate data analysis. J Inst Brew 100: 3-17 (2004).
38. Jacobsen S, Sondergard I, Moller B, Desler T and Munck L, A chemomeric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations. J Cereal Sci 42: 281-299 (2005).
39. Sopade PA, Halley PJ and Junming LL, Gelatinisation of starch in mixtures of sugars. I. Dynamic rheological properties and behaviours of starch-honey systems. J Food Eng 61: 439-448 (2004).
40. Laidlaw HKC, Mace ES, Williams SB, Sakrewski K, Mudge AM, Prentis PJ, et al, Allelic variation of the β-, γ-, γ- and δ-kafirin genes in diverse sorghum genotypes. Theor Appl Genet 121: 1227-1237 (2010).
41. Lim HS and Narsimhan G, Pasting and rheological behaviour of soy protein-based pudding. Lebensm-Wiss Technol 39: 343-349 (2006).
42. Beta T, Corke H, Rooney LW and Taylor JRN, Starch properties as affected by sorghum grain chemistry. J Sci Food Agric 81: 245-251 (2000).
43. Subrahmanyam SN and Hoseney RC, Shear thinning properties of sorghum starch. Cereal Chem 72: 7-10 (1995).
44. Zhang Y, Nagamine T, He ZH, Ge XX, Yoshida H and Pena RJ, Variation in quality traits in common wheat as related to Chinese fresh white noodle quality. Euphytica 141: 113-120 (2005).
45. Takahashi S and Seib PA, Paste and gel properties of prime corn and wheat starchs with and without native lipids. Cereal Chem 65: 474-483 (1998).
46. Sayar S, Koksel H and Turhan M, The effects of protein-rich fraction and defatting on pasting behavior of chickpea starch. Starch/Stärke 57: 599-604 (2005).
47. Tang MC and Copeland L, Analysis of complexes between lipids and wheat starch. Carbohydr Polym 67: 80-85 (2007).
48. Bourne MC, Food Texture and Viscosity: Concept and Measurement. Second Ed., Academic Press, London, USA (2002).
49. Sopade PA, Mahasukhonthachat K and Gigley MJ, Assessing in vitro starch digestibility of sorghum using its rapid visco-analysis (RVA) pasting parameters, in Manipulating Pig Production, ed. by van Barneveld RJ. Australasian Pig Science Association (INC), Werribee, Victoria, Australia, p. 63 (2009).
50. Wu X and Wang D, Assessing fermentation quality of grain sorghum for fuel ethanol production using rapid visco-analyzer. Cereal Chem 85: 830-836 (2008).
51. Yetneberk S, de Kock HL, Rooney LW and Taylor JRN, Effects of sorghum cultivar on injera quality. Cereal Chem 81: 314-321 (2004).
52. DeLacy IH, Basford KE, Cooper M, Bull JK and McLaren CG Analysis of multi-environment data-An historical perspective, in Plant Adaptation and Crop Improvement, ed. by Cooper M and Hammer GL. CABI, Wallingford, pp. 39-124. (1996).
53. Mungomery VE, Shorter R and Byth DE, Genotype × environment interactions and environmental adaptation. I. Pattern analysis-Application to soya bean populations. Aust J Agric Res 25: 59-72 (1974).
54. Gabriel KR, Biplot display of multivariate matrices with application to principal component analysis. Biometrika 58: 453-467 (1971).
55. Beta T, Obilana AB and Corke H, Genetic diversity in properties of starch from Zimbabwean sorghum landraces. Cereal Chem 78: 583-589 (2001).
56. Subramanian V, Hoseney RC and Bramel-Cox P, Shear thinning properties of sorghum and corn starches. Cereal Chem 71: 272-275 (1994).