Harmonization of international risk assessment protocol

Marine Pollution Bulletin

Volumn 53, Issue 10-12, 2006, Pages 579-590

  Toyofuku, Hajime ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Microbiological risk assessment; Risk analysis

Indexed keywords

DISEASES; FOOD PRESERVATION; FOOD PRODUCTS; MICROBIOLOGY;

FOOD BORNE DISEASE; MICROBIOLOGICAL RISK ASSESSMENT; QUANTITATIVE MICROBIOLOGICAL RISK ASSESSMENT; RISK ANALYSIS;

RISK ASSESSMENT;

DISEASE; DISEASE CONTROL; FOOD CHAIN; FOOD PRODUCTION; FOOD SAFETY; HEALTH RISK; PATHOGEN; RISK ASSESSMENT; SEAFOOD;

ARTICLE; DEVELOPED COUNTRY; FOOD CHAIN; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; GRAM NEGATIVE INFECTION; HAZARD ASSESSMENT; HUMAN; LISTERIOSIS; PUBLIC HEALTH; RISK ASSESSMENT; RISK MANAGEMENT; SALMONELLOSIS; SEA FOOD; VIBRIO; WORLD HEALTH ORGANIZATION;

ANIMALS; BACTERIA; CHICKENS; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; RISK ASSESSMENT; SEAFOOD; WORLD HEALTH; WORLD HEALTH ORGANIZATION;

EID: 33750948580     PISSN: 0025326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpolbul.2006.08.008     Document Type: Article

References (4)

1. FAO/WHO, 2002a. Food and Agriculture Organization (FAO)/World Health Organization (WHO), 2002. Risk assessments of Salmonella in eggs and broiler chickens. Microbiological Risk Assessment Series, No. 2. FAO/WHO, Rome, Geneva.
2. FAO/WHO, 2002b. Food and Agriculture Organization (FAO)/World Health Organization (WHO), 2003. Risk assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood - A Report of the Joint FAO/WHO Consultation. Bangkok, Thailand, 5-9 August 2002.
3. FAO/WHO, 2003. Food and Agriculture Organization (FAO)/World Health Organization (WHO), 2003. A draft risk assessment of thermophilic Campylobacter spp. in broiler chickens.
4. FAO/WHO, 2004. Food and Agriculture Organization (FAO)/World Health Organization (WHO), 2004. Risk assessments of Listeria monocytogenes in ready-to-eat foods. Microbiological Risk Assessment Series, No. 5. FAO/WHO, Rome, Geneva.