Serotype tracking of Salmonella through integrated broiler chicken operations

Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 742-745

  Bailey, J S ^a   Cox, N A ^a   Craven, S E ^a   Cosby, D E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; SALMONELLA;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CHICKEN; CLASSIFICATION; DISINFECTION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PREVALENCE; SALMONELLA; SEROTYPING;

ANIMALS; CHICKENS; DISINFECTION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; POULTRY DISEASES; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROTYPING;

EID: 0036013986     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.5.742     Document Type: Article

References (11)

1. Hatchery airborne contamination of chick transport pads
2. Hatchery-acquired Salmonella in broiler chicks
3. Hatchery contamination reduces the effectiveness of competitive exclusion treatments to control Salmonella colonization of broiler chicks
4. Sources and movement of Salmonella through integrated poultry operations: A multistate epidemiological investigation
5. The intestinal flora of the chicken in the period 2 to 6 weeks of age with particular reference to the anaerobic bacteria
6. Diminishing incidence and level of salmonellae in commercial broiler hatcheries
7. Sampling of broiler carcasses for Salmonella with low volume water rinse
8. Reduction of salmonellae infection of broilers by spray application of intestinal microflora: A longitudinal study
9. Environmental factors contributing to Salmonella colonization of chickens
10. Relationship between serotypes of salmonellae from hatcheries and rearing farms and those from processed poultry carcasses
11. Bacteriologic studies of experimental salmonella infections in chicks