A probability model for cross-contamination by Campylobacter jejuni and Salmonella Typhimurium in poultry chilling process

Applied Engineering in Agriculture

Volumn 18, Issue 6, 2002, Pages 717-724

  Yang, H ^a   Li, Y ^a   Griffis, C L ^a   Waldroup, A L ^b  

^a University of Arkansas   (United States)

^b Safe Foods Corp   (United States)

Author keywords

Campylobacter jejuni; Cross contamination; Poultry chilling; Predictive model; Salmonella Typhimurium

Indexed keywords

BACTERIA; CONTAMINATION; DISEASES; MATHEMATICAL MODELS; MIXING; PROBABILITY;

CAMPYLOBACTER JEJUNI; POULTRY CHILLING; SALMONELLA TYPHIMURIUM;

AGRICULTURAL ENGINEERING;

CAMPYLOBACTER JEJUNI; GALLUS GALLUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0036881865     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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