Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider

Journal of Food Protection

Volumn 75, Issue 4, 2012, Pages 717-724

  Assatarakul, Kitipong ^a   Churey, John J ^a   Manns, David C ^a   Worobo, Randy W ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PATULIN;

ARTICLE; BEVERAGE; BIOLOGICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; HUMAN; KINETICS; MALUS; METHODOLOGY; MICROBIOLOGY; PH; PRODUCT SAFETY; RADIATION EXPOSURE; RADIATION RESPONSE; TASTE; ULTRAVIOLET RADIATION;

BEVERAGES; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; MALUS; MODELS, BIOLOGICAL; PATULIN; TASTE; ULTRAVIOLET RAYS;

ASPERGILLUS; BYSSOCHLAMYS; FUNGI; MALUS X DOMESTICA; PENICILLIUM;

EID: 84859313372     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-429     Document Type: Article

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