Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women

Journal of the American Geriatrics Society

Volumn 59, Issue 5, 2011, Pages 938-940

  Yubero Serrano, Elena M ^a,b   Garcia Rios, Antonio ^a,b   Delgado Lista, Javier ^a,b   Delgado Casado, Nieves ^a,b   Perez Martinez, Pablo ^a,b   Rodriguez Cantalejo, Fernando ^c   Fuentes, Francisco ^a,b   Cruz Teno, Cristina ^a,b   Tunez, Isaac ^a   Tasset Cuevas, Inmaculada ^a   Tinahones, Francisco J ^d   Perez Jimenez, Francisco ^a,b   Lopez Miranda, Jose ^a,b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^d HOSPITAL UNIVERSITARIO VIRGEN DE LA VICTORIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

3 NITROTYROSINE; ANTIOXIDANT; CARBONYL DERIVATIVE; CATALASE; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NITRITE; OXIDIZING AGENT; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE;

AGED; CARBOHYDRATE DIET; ENZYME ACTIVITY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPEREMIA; LETTER; MALE; MEDITERRANEAN DIET; OXIDATIVE STRESS; POSTPRANDIAL STATE;

AGED; ANALYSIS OF VARIANCE; ANTIOXIDANTS; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; OXIDANTS; POSTPRANDIAL PERIOD;

EID: 79955991904     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.2011.03381.x     Document Type: Letter

References (6)

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5. Perez-Martinez P, Garcia-Quintana JM, Yubero-Serrano EM, et al,. Postprandial oxidative stress is modified by dietary fat: Evidence from a human intervention study. Clin Sci 2010; 119: 251-261.
6. Yubero-Serrano EM, Delgado-Casado N, Delgado-Lista J, et al,. Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women. Age (Dordr) 2010. [E-pub ahead of print] PMID: 21170684.