Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide;Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono

Food Science and Technology International

Volumn 6, Issue 1, 2000, Pages 33-38

  Sanz, C ^a   Perez, A G ^a   Olias, R ^a   Olias, J M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

modified atmosphere; packaging; perforation; strawberries

Indexed keywords

EID: 0034342182     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600105     Document Type: Article

References (23)

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