Thin-layer drying of litchi (Litchi chinensis Sonn.)

Food and Bioproducts Processing

Volumn 89, Issue 3, 2011, Pages 194-201

  Janjai, S ^a   Precoppe, M ^c   Lamlert, N ^a   Mahayothee, B ^a   Bala, B K ^b   Nagle, M ^c   Muller J ^c  

^a SILPAKORN UNIVERSITY   (Thailand)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Colour change; Drying model; Litchi; Thin layer drying

Indexed keywords

COLOUR CHANGE; CONTROLLED CONDITIONS; DESIGN DATA; DRYING AIR; DRYING MODEL; DRYING PARAMETERS; DRYING RATES; DRYING TEMPERATURE; DRYING TIME; EXPERIMENTAL DATA; EXPERIMENTAL VALUES; LITCHI; LITCHI CHINENSIS; LOGARITHMIC MODELS; OPTIMISATIONS; PAGE MODELS; QUALITY CHANGE; TEMPERATURE AND RELATIVE HUMIDITY; TEMPERATURE RANGE; THIN LAYER DRYING; THIN-LAYER MODELS;

COLOR; COMPUTER SIMULATION; HUMIDITY CONTROL;

DRYING;

LITCHI CHINENSIS;

EID: 79958165549     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.05.002     Document Type: Article

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