Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 105-114

  Artnaseaw, Apichart ^a   Theerakulpisut, Somnuk ^a   Benjapiyaporn, Chatchai ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Jinda chili; Shiitake mushroom; Thin layer model; Vacuum heat pump dryer

Indexed keywords

COLOR DEGRADATION; CORRELATION COEFFICIENT; DRYING CHARACTERISTICS; DRYING MODEL; DRYING TEMPERATURE; HEAT PUMP DRYER; HEAT PUMP DRYING; JINDA CHILI; NEW DESIGN; REHYDRATION CAPACITY; ROOT MEAN SQUARE ERRORS; THAILAND; THIN LAYER MODEL; THIN LAYERS; VACUUM PRESSURE;

CURING; DRYERS (EQUIPMENT); HEAT PUMP SYSTEMS; PRESSURE EFFECTS; PUMPS; THIN FILMS; VACUUM; VACUUM TECHNOLOGY;

DRYING;

LENTINULA EDODES;

EID: 77953619591     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.09.006     Document Type: Article

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