Drying characteristics and product quality of okra

Drying Technology

Volumn 18, Issue 1-2, 2000, Pages 409-419

  Shivhare, U S ^a   Gupta, A ^a   Bawa, A S ^a   Gupta, P ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Blanching; Diffusion; Page's model

Indexed keywords

FOOD PRODUCTS; MATHEMATICAL MODELS; MOISTURE; RATE CONSTANTS; SODIUM CHLORIDE; TEMPERATURE;

ARRHENIUS LAW; BLANCHING; OKRA; PAGES MODEL;

DRYING;

DRYING; FOOD; MATHEMATICAL MODELING;

EID: 0034029824     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917712     Document Type: Article

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