Influence of temperature and air velocity on drying time and quality parameters of pistachio (Pistacia vera L.)

Drying Technology

Volumn 23, Issue 12, 2005, Pages 2463-2475

  Gazor, Hamid Reza ^a   Minaei, Saeid ^b  

^a AGRICULTURAL ENGINEERING RESEARCH INSTITUTE   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Pistachio drying; Quality parameters; Sensory test

Indexed keywords

CROPS; FLAVORS; HIGH TEMPERATURE EFFECTS; MATERIALS TESTING; MOISTURE; QUALITY CONTROL; STATISTICAL METHODS;

DRYING AIR VELOCITY; DRYING TIME; PISTACHIO DRYING; QUALITY FACTORS; QUALITY PARAMETERS; SENSORY TEST;

DRYING;

DRYING;

EID: 30544439824     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930500341708     Document Type: Article

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