Optimisation of electronic nose measurements. Part I: Methodology of output feature selection

Journal of Food Engineering

Volumn 37, Issue 2, 1998, Pages 207-222

  Roussel, Sylvie ^a   Forsberg, Gustaf ^a   Steinmetz, Vincent ^a   Grenier, Pierre ^a   Bellon Maurel, Véronique ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL SENSORS; FEATURE EXTRACTION; FLAVORS; STATISTICAL METHODS; WINE;

ELECTRONIC NOSE MEASUREMENT; TIN DIOXIDE SENSORS;

FOOD PRODUCTS;

EID: 0032131915     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00081-8     Document Type: Article

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