Interference of sodium caseinate in the TBARS assay

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1284-1287

  Caprioli, I ^a   O'Sullivan, M ^a   Monahan, F J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Interference; Meat; Sodium caseinate; TBARS

Indexed keywords

2-THIOBARBITURIC ACID; DIRECT REACTIONS; EDIBLE FILMS; FOOD SAMPLES; INTERFERENCE; LIPID OXIDATION; MALONALDEHYDE; SODIUM CASEINATE; TBA METHOD; TBARS; TURKEY MEAT;

ALDEHYDES; OXIDATION;

SODIUM;

CASEINATE; MALONALDEHYDE; REAGENT; SODIUM; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; ASSAY; CHEMICAL REACTION; FOOD; FOOD STORAGE; LIPID OXIDATION; NONHUMAN; QUANTITATIVE ANALYSIS; TURKEY (BIRD); VALIDATION STUDY;

EID: 77956611918     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.022     Document Type: Article

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