Effect of polymeric cosolutes on calcium pectinate gelation. Part 3. Gum arabic and overview

Carbohydrate Polymers

Volumn 55, Issue 4, 2004, Pages 367-377

  Giannouli, P ^a   Richardson, R K ^b   Morris, E R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Biopolymer mixtures; Gelation; Gum arabic; Pectin; Rheology

Indexed keywords

BIOPOLYMERS; CALCIUM COMPOUNDS; CONFORMATIONS; COOLING; GELATION; GELS; ION EXCHANGE; RHEOLOGY; STIFFNESS; STOICHIOMETRY; VISCOSITY;

BIOPOLYMER MIXTURES; GUM ARABIC; PECTINS; POLYMERIC COSOLUTES;

POLYSACCHARIDES;

ACACIA SENEGAL;

EID: 1242310069     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.09.015     Document Type: Article

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