Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

LWT

Volumn 47, Issue 2, 2012, Pages 358-363

  de Souza Oliveira, Ricardo Pinheiro ^a   Perego, Patrizia ^b   de Oliveira, Maricê Nogueira ^a   Converti, Attilio ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Inulin; Lactobacillus rhamnosus; Metabolism; Probiotic; Skim milk

Indexed keywords

BACILLI; DAIRIES; LACTIC ACID; METABOLISM; POLYSACCHARIDES;

ACETIC ACID CONCENTRATION; INULIN; LACTIC ACID PRODUCTION; LACTOBACILLUS RHAMNOSUS; PROBIOTIC; SKIM MILKS; STREPTOCOCCUS THERMOPHILUS; SYNERGISTIC INTERACTION;

PROBIOTICS;

LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84858699768     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.031     Document Type: Article

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