Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus

Food Microbiology

Volumn 24, Issue 6, 2007, Pages 601-606

  Monnet, Christophe ^a   Corrieu, Georges ^a  

^a AGROPARISTECH   (France)

Author keywords

Diacetyl; Lactic acid bacteria; Milk; Mutation; Streptococcus thermophilus; Yogurt

Indexed keywords

2,3 BUTANEDIONE; ACETOLACTATE DECARBOXYLASE; CARBOXYLYASE; UNCLASSIFIED DRUG;

ANAEROBIC GROWTH; ARTICLE; CHEMISTRY; CULTURE MEDIUM; DAIRY PRODUCT; ENZYMOLOGY; FERMENTATION; FOOD CONTROL; GENETICS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MUTATION; NUCLEOTIDE SEQUENCE; PH; STREPTOCOCCUS THERMOPHILUS;

ANAEROBIOSIS; BASE SEQUENCE; CARBOXY-LYASES; CULTURE MEDIA; CULTURED MILK PRODUCTS; DAIRY PRODUCTS; DIACETYL; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MUTATION; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 34047203145     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.01.004     Document Type: Article

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