Quality assessment of tomato landraces and virus-resistant breeding lines: Quick estimation by near infrared reflectance spectroscopy

Journal of the Science of Food and Agriculture

Volumn 92, Issue 6, 2012, Pages 1178-1185

  García Martínez, Santiago ^a   Gálvez Sola, Luis N ^a   Alonso, Arantxa ^a   Agulló, Enrique ^a   Rubio, Fernando ^a   Ruiz, Juan J ^a   Moral, Raúl ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

NIRS; Organoleptic quality; Tomato quality; Traditional cultivars

Indexed keywords

ACID; MINERAL;

ARTICLE; BREEDING; CALIBRATION; CHEMISTRY; EVALUATION; FRUIT; GENETIC VARIABILITY; GENETICS; HYBRIDIZATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT DISEASE; PLANT IMMUNITY; SOLUBILITY; SPAIN; SPECIES DIFFERENCE; STANDARD; TOMATO; VIROLOGY;

ACIDS; BREEDING; CALIBRATION; FRUIT; GENETIC VARIATION; HYBRIDIZATION, GENETIC; LYCOPERSICON ESCULENTUM; MINERALS; PLANT DISEASES; PLANT IMMUNITY; SOLUBILITY; SPAIN; SPECIES SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

LYCOPERSICON ESCULENTUM;

EID: 84858699697     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4661     Document Type: Article

References (33)

1. Gómez R, Costa J, Amo M, Alvarruiz A, Picazo M and Pardo JE, Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain. J Sci Food Agric 81: 1101-1105 (2001).
2. Ruiz JJ, Martínez N, Valero M, García-Martínez S, Moral R and Serrano M, Micronutrient composition and quality characteristics of traditional tomato cultivars in the South-East of Spain. Commun Soil Sci Plant Anal 36: 649-660 (2005).
3. Ruiz JJ, Valero M, García-Martínez S, Serrano M and Moral R, Effect of recent genetic improvement on some analytical parameters of tomato fruit quality. Commun Soil Sci Plant Anal 37: 2647-2658 (2006).
4. Saha S, Hedau NK, Mahajan V, Singh G, Gupta HS and Gahalain A, Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties. J Sci Food Agric 90: 239-244 (2010).
5. Ramakrishnan U, Manjrekar R, Rivera J, Gonzales-Cossio T and Martorell R, Micronutrients and pregnancy outcome: A review of the literature. Nutr Res 19: 103-159 (1999).
6. Branca F and Ferrari M, Impact of micronutrient deficiencies on growth: The stunting syndrome. Ann Nutr Metab 46: 8-17 (2002).
7. Giovannucci E, Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature. J Natl Cancer Inst 91: 317-331 (1999).
8. Martínez-Valverde I, Periago MJ, Provan G and Chesson A, Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). J Sci Food Agric 82: 323-330 (2002).
9. Picó B, Herraiz J, Ruiz JJ and Nuez F, Widening the genetic basis of virus resistance in tomato. Sci Hort 94: 73-89 (2002).
10. Ruiz JJ and García-Martínez S, Tomato varieties 'Muchamiel' and 'De la pera' from the southeast of Spain: Genetic improvement to promote on-farm conservation, in European Landrace: On-farm Conservation, Management and Use. Biodiversity Technical Bulletin number 15, ed. by Vetelainen M, Negri V and Maxted N. Bioversity, Rome, pp. 171-176 (2009).
11. García-Martínez S, Alonso A, Rubio F, Valero M and Ruiz JJ, Simultaneous introgression of three resistance genes into tomato landraces using marker-assisted selection: Results of a breeding program, in Plant Genomics European Meeting Proceedings, 4-7 May 2011, Plant GEM, Istanbul, (2011).
12. Baldwin EA, Scott JW, Einstein MA, Malundo TMM, Carr BT, Shewfelt RL, et al, Relationships between sensory and instrumental analysis for tomato flavor. J Am Soc Hort Sci 123: 906-915 (1998).
13. Osborne BG, Fearn T and Hindle PH, Practical NlR spectroscopy with applications, in Food and Beverage Analysis, ed. by Osborne BG, Fearn T and Hindle PH. Longman, Harlow, pp. 11-35 (1993).
14. Shenk JS and Westerhaus MO, Analysis of Agriculture and Food Products by Near Infrared Reflectance Spectroscopy. NIR Systems, Silver Spring, Maryland, USA, (1995).
15. Slaughter DC, Barrett D and Boersig M, Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy. J Food Sci 61: 695-697 (1996).
16. Hong TL and Tsou SCS, Determination of tomato quality by near infrared spectroscopy. J Near Infrared Spectrosc 6: 321-324 (1998).
17. Walsh KB, Golic M and Greensill CV, Sorting of fruit using near infrared spectroscopy: Application to a range of fruit and vegetables for soluble solids and dry matter content. J Near Infrared Spectrosc 12: 141-148 (2004).
18. He Y, Zhang Y, Pereira AG, Gómez AH and Wang J, Nondestructive determination of tomato fruit quality characteristics using VIS/NIR spectroscopy technique. Int J Inf Technol 11: 97-108 (2005).
19. Shao Y, He Y, Gómez AH, Pereir AG, Qiu Z and Zhang Y, Visible/near infrared spectrometric technique for nondestructive assessment of tomato "Heatwave" (Lycopersicum esculentum) quality characteristics. J Food Eng 81: 672-678 (2007).
20. Navarro AF, Cegarra J, Roig A and Bernal MP, An automatic microanalysis method for the determination of organic carbon in wastes. Commun Soil Sci Plant Anal 22: 2137-2144 (1991).
21. Paredes C, Bernal MP, Roig A, Cegarra J and Sánchez-Monedero MA, Influence of the bulking agent on the degradation of olive-mill wastewater sludge during composting. Int Biodeterior Biodegrad 38: 205-210 (1996).
22. Kitson RE and Mellon MG, Colorimetric determination of P as molybdovanadate phosphoric acid. Ind Eng Chem Anal Ed 16: 379-383 (1944).
23. Martens H and Næs T, Multivariate Calibration. Wiley & Sons, New York, p. 419 (1989).
24. Malley DF, McClure C, Martin PD, Buckley K and McCaughey WP, Compositional analysis of cattle manure during composting using a field-portable near-infrared spectrometer. Commun Soil Sci Plant Anal 36: 455-475 (2005).
25. Guillén F, Castillo S, Zapata PJ, Martínez-Romero D, Valero D and Serrano M, Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest. Postharvest Biol Technol 42: 81-93 (2006).
26. Beecher G, Nutrient content of tomatoes and tomato products. Proc Soc Exp Biol Med 218: 98-100 (1998).
27. Ruiz JJ, Alonso A, García-Martínez S, Valero M, Blasco P and Ruiz-Bevia F, Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato. J Sci Food Agric 85: 54-60 (2005).
28. Alonso A, García-Martínez S, Vázquez-Araujo L, Ruiz JJ and Carbonell-Barrachina AA, Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes. J Sci Food Agric 90: 1056-1062 (2010).
29. Windham WR, Robertson JA and Leffler RG, A comparison among methods of moisture determination of forage for NIRS calibration and validation. Crop Sci 27: 777-783 (1987).
30. Flores K, Sánchez MT, Pérez-Martín D, Guerrero JE and Garrido-Varo A, Feasibility in NIRS instruments for predicting internal quality in intact tomato. J Food Eng 91: 311-318 (2009).
31. Fulton TM, Bucheli P, Voirol E, Lopez J, Petiard V and Tanksley SD, Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato. Euphytica 127: 163-177 (2002).
32. Causse M, Buret M, Robini K and Verschave P, Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences. J Food Sci 68: 2342-2350 (2003).
33. Tandon KS, Baldwin EA, Scott JW and Shewfelt RL, Linking sensory descriptors to volatile and nonvolatile components of fresh tomato flavor. J Food Sci 68: 2366-2371 (2003).