Determination of tomato quality by near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Hong, T L ^a   Tsou, Samson C S ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

Near infrared spectroscopy; Tomato quality

Indexed keywords

EID: 0038502103     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.215     Document Type: Article

References (4)

1. W.A. Gould, Quality Evaluation in Tomato Production, Processing and Quality Evaluation, 2nd Edn. p. 229 (1983).
2. Y. Ootake,. in Near Infrared Spectroscopy: The Future Waves, Ed by A.M.C. Davies and P. Williams. NIR Publications, Chichester, pp. 103-106 (1995).
3. D.C. Saughter, D. Barrett and S. Boersig, J. Food Sci. 61(4), 695 (1996).
4. T. Fujiwara and T. Honjo, Nippon Shokuhin Kagaku Kaishi. 43(7), 841 (1996).