Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

Journal of the Science of Food and Agriculture

Volumn 90, Issue 6, 2010, Pages 1056-1062

  Alonso, Arantxa ^a   García Martínez, Santiago ^a   Vázquez Araújo, Laura ^a   Ruiz, Juan J ^a   Carbonell Barrachina, Ángel A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Aroma; Genetic improvement; Shelf life; Solanum lycopersicum; Texture; Traditional cultivars

Indexed keywords

ADULT; ARTICLE; CROSS BREEDING; FEMALE; FOOD HANDLING; FRUIT; GENETICS; GENOTYPE; HUMAN; INNATE IMMUNITY; MALE; MIDDLE AGED; ODOR; PLANT DISEASE; PLANT VIRUS; SENSATION; STANDARD; TASTE; TOMATO; VIROLOGY; STANDARDS; YOUNG ADULT;

ADULT; CROSSES, GENETIC; FEMALE; FOOD HANDLING; FRUIT; GENOTYPE; HUMANS; IMMUNITY, INNATE; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; ODORS; PLANT DISEASES; PLANT VIRUSES; SENSATION; TASTE; YOUNG ADULT;

LYCOPERSICON ESCULENTUM; SOLANUM; TOMATO MOSAIC VIRUS; TOMATO SPOTTED WILT VIRUS; TOMATO YELLOW LEAF CURL VIRUS; TOSPOVIRUS;

EID: 77949651715     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3920     Document Type: Article

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