Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 40-45

  Kolakowska A ^a   Stypko, K ^a   Domiszewski, Z ^a   Bienkiewicz, G ^a   Perkowska, A ^b   Witczak, A ^b  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b Department of Toxicology ^*  (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA;

COD LIVER OIL; HEAVY METAL; OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; COLOR; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PRESERVATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MASS FRAGMENTOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION; RADIATION EXPOSURE; SEA FOOD; TASTE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COD LIVER OIL; COLOR; FATTY ACIDS, OMEGA-3; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; LIVER; METALS, HEAVY; OXIDATION-REDUCTION; SEAFOOD; TASTE;

EID: 19044382195     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<40::AID-FOOD40>3.0.CO;2-H     Document Type: Article

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