Analysis of the membrane fouling mechanisms involved in clarified grape juice ultrafiltration using statistical tools

Industrial and Engineering Chemistry Research

Volumn 51, Issue 10, 2012, Pages 4017-4024

  Cancino Madariaga, Beatriz ^a   Ruby, Rene ^a   Astudillo Castro, Carolina ^a   Saavedra Torrico, Jorge ^a   Lutz Riquelme, Mariane ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b UNIVERSIDAD DE VALPARAÍSO   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

BEST MODEL; CROSS FLOW FILTRATION; FOULING MECHANISMS; GRAPE JUICE; MEAN ABSOLUTE ERROR; PERMEATE FLUX; R SQUARE; SHAPIRO-WILK TESTS; STANDARD ERRORS; STATISTICAL TOOLS;

CERAMIC MEMBRANES; FRUIT JUICES; FRUITS; MEMBRANE FOULING; PORE SIZE; STATISTICAL MECHANICS; STATISTICAL TESTS; ULTRAFILTRATION;

CLARIFICATION;

EID: 84858326776     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie201921x     Document Type: Article

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