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Volumn 8, Issue C, 2003, Pages 27-44

Chapter 2 Fouling phenomena during microfiltration: Effects of pore blockage, cake filtration, and membrane morphology

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EID: 33744982367     PISSN: 09275193     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0927-5193(03)80005-0     Document Type: Chapter
Times cited : (9)

References (18)
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    • The Influence of Protein Aggregates on the Fouling of Microfiltration Membranes During Stirred Cell Filtration
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    • Humic Acid Fouling During Microfiltration
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  • 12
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    • A Combined Pore Blockage and Cake Filtration Model for Protein Fouling during Microfiltration
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  • 13
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    • Measurement of Membrane Pore Interconnectivity
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  • 14
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    • Analysis of Humic Acid Fouling using a Combined Pore Blockage-Cake Filtration Model
    • in press
    • in press. Yuan W., Kocic A., and Zydney A.L. Analysis of Humic Acid Fouling using a Combined Pore Blockage-Cake Filtration Model. J. Membrane Sci. (2002)
    • (2002) J. Membrane Sci.
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  • 15
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    • Protein Fouling of Asymmetric and Composite Microfiltration Membranes
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  • 16
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    • Effect of Membrane Morphology on Protein Fouling During Microfiltration
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  • 17
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    • Theoretical Analysis of the Effect of Membrane Morphology on Fouling during Microfiltration
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  • 18
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    • Application of a Pore Blockage-Cake Filtration Model to Protein Fouling during Microfiltration
    • submitted
    • submitted. Palacio L., Ho C.C., and Zydney A.L. Application of a Pore Blockage-Cake Filtration Model to Protein Fouling during Microfiltration. Biotech. Bioeng. (2002)
    • (2002) Biotech. Bioeng.
    • Palacio, L.1    Ho, C.C.2    Zydney, A.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.