Cross-flow microfiltration of rough non-alcoholic beer and diluted malt extract with tubular ceramic membranes: Investigation of fouling mechanisms

Journal of Membrane Science

Volumn 362, Issue 1-2, 2010, Pages 306-316

  Yazdanshenas, Mehdi ^a   Soltanieh, Mohammad ^b   Tabatabaei Nejad, Seyyed Ali Reza ^a   Fillaudeau, Luc ^c  

^a SAHAND UNIVERSITY OF TECHNOLOGY   (Iran)

^b SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

^c INSA   (France)

Author keywords

Clarification; Cross flow microfiltration; Fouling; Non alcoholic rough beer; Specific cake resistance

Indexed keywords

BACK WASHING; CAKE FORMATION; CAKE LAYER; COMPRESSIBILITY FACTOR; CROSSFLOW MICROFILTRATION; FOULING MECHANISMS; FOULING PHENOMENA; HYDRAULIC RESISTANCES; IRREVERSIBLE FOULING; MALT EXTRACT; MEMBRANE SURFACE; NON-ALCOHOLIC ROUGH BEER; PORE DIAMETERS; QUASI-STEADY STATE; SEM; SPECIFIC CAKE RESISTANCES; SUSPENDED PARTICLES; TOTAL RESISTANCE; TRANSMEMBRANE PRESSURES; TUBULAR CERAMIC MEMBRANES; WATER RINSING;

AGGLOMERATION; BIOCONVERSION; CERAMIC MEMBRANES; CHEMICAL CLEANING; CLARIFICATION; CLARIFIERS; ENZYMES; GELS; HYDRAULICS; MICROFILTRATION; PILOT PLANTS; SCANNING ELECTRON MICROSCOPY; TURBIDITY;

FOULING;

ARTICLE; BEER; BIOFOULING; CERAMICS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; HYDRAULIC CONDUCTIVITY; HYDRODYNAMICS; MALT; MICROFILTRATION; PRIORITY JOURNAL; ROUGH NON ALCOHOLIC BEER; SCANNING ELECTRON MICROSCOPY; STEADY STATE; SURFACE PROPERTY; TURBIDITY;

EID: 77955656068     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.06.041     Document Type: Article

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