Separation, identification, and quantification of amino acids in L-lysine fermentation potato juices by gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 371, Issue 3, 2001, Pages 380-384

  Starke, Ines ^a   Kleinpeter, Erich ^a   Kamm, Birgit ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DRUG DERIVATIVE; LYSINE; N METHYL N (TERT BUTYLDIMETHYLSILYL)TRIFLUOROACETAMIDE; N-METHYL-N-(TERT-BUTYLDIMETHYLSILYL)TRIFLUOROACETAMIDE; ORGANOSILICON DERIVATIVE; TRIFLUOROACETIC ACID;

ARTICLE; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; POTATO;

AMINO ACIDS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LYSINE; ORGANOSILICON COMPOUNDS; SOLANUM TUBEROSUM; TRIFLUOROACETIC ACID;

EID: 0034808772     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160100941     Document Type: Article

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