Effect of shear on the rheology and crystallization of palm oil

Journal of Food Science

Volumn 74, Issue 8, 2009, Pages

  Tarabukina, E ^a,d   Jego, F ^b,c   Haudin, J M ^a   Navard, P ^a   Peuvrel Disdier, E ^a  

^a PSL RESEARCH UNIVERSITY   (France)

^b Thermo Fisher Scientific   (United States)

^c MALVERN INSTRUMENTS LTD   (United Kingdom)

^d INSTITUTE OF MACROMOLECULAR COMPOUNDS   (Russian Federation)

Author keywords

Crystallization; Palm oil; Rheology; Shear

Indexed keywords

PALM OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; MECHANICAL STRESS; METHODOLOGY; MICROSCOPY; PARTICLE SIZE; SMALL ANGLE SCATTERING; TEMPERATURE; VISCOSITY;

CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; MICROSCOPY; PARTICLE SIZE; PLANT OILS; RHEOLOGY; SCATTERING, SMALL ANGLE; STRESS, MECHANICAL; TEMPERATURE; VISCOSITY;

EID: 70349655674     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01304.x     Document Type: Article

References (25)

1. Berger KG, Wright WB. 1976. Crystallisation behaviour of palm oil. Paper presented at ISF conference, September 1976, Marseille, France.
2. Collin V, Peuvrel-Disdier E. 2005. Dispersion mechanisms of carbon black in an elastomer matrix. Elastomery 9 : 9 15.
3. De Graef V, Dewettinck K, Verbeken D, Foubert I. 2006. Rheological behavior of crystallizing palm oil. Eur J Lipid Sci Technol 108 : 864 870.
4. De Graef V, Goderis B, Van Puyvelde P, Foubert I, Dewettinck K. 2008. Development of a rheological method to characterize palm oil crystallizing under shear. Eur J Lipid Sci 110 : 521 529.
5. Grigoriev IS, Meilikhov EZ, Radzig AA. 1997. Handbook of physical values. In : Grigoriev IS, Meilikhov EZ, editors. Boca Raton, Fla. : CRC Press.
6. Haudin JM, Navard P. 1990. Optical studies of polymer organizations. In : Fouassier JP, Rabek JF, editors. Lasers in polymer science and technology: applications, Vol IV. Boca Raton, Fla. : CRC Press, p 33 92.
7. Jacobsberg B, Ho OC. 1976. Studies in palm oil crystallisation. J Am Oil Chem Soc 53 : 609 617.
8. Kawamura K. 1979. The DSC thermal analysis of crystallisation behaviour in palm oil. J Am Oil Chem Soc 56 : 753 758.
9. Kloek W, van Vliet T, Walstra P. 2005. Mechanical properties of fat dispersions prepared in a mechanical crystallizer. J Texture Stud 36 : 544 568.
10. Krieger IM, Dougherty TJ. 1959. A mechanism for non-Newtonian flow in suspensions of rigid spheres. Trans Soc Rheol III : 137 152.
11. Larson RG. 1999. The structure and rheology of complex fluids. In : Gubbins KE, editor. New York : Oxford Univ. Press.
12. Mazzanti G, Guthrie SE, Marangoni AG, Idziak SH. 2003. Orientation and phase transition of fat crystals under shear. Cryst Growth Des 3 (5 721 725.
13. Mazzanti G, Marangoni AG, Idziak SHJ. 2005. Modeling phase transitions during the crystallisation of a multicomponent fat under shear. Phys Rev E 71 : 041607-1-11.
14. Mazzanti G, Guthrie SE, Marangoni AG, Idziak SH. 2007. A conceptual model for shear-induced phase behaviour in crystallizing cocoa butter. Cryst Growth Des 7 (7 1230 1241.
15. Mazzanti G, Mudge EM, Anom EY. 2008. In situ rheo-NMR measurements of solid fat content. J Am Oil Chem Soc 85 : 405 412.
16. Ng WL, Oh CH. 1994. A kinetic study on isothermal crystallisation of palm oil by solid fat content measurements. J Am Oil Chem Soc 71 (10 1135 1139.
17. Papir YS, Krieger IM. 1970. Rheological studies on dispersions of uniform colloidal spheres-II. Dispersions in nonaqueous media. J Colloid Int Sci 34 : 126 130.
18. Persmark U, Melin KA, Stähl PO. 1976. Palm oil, its polymorphism and solidification properties. Riv Ital Sostanze Gr LIII : 301 306.
19. Siew WL, Ng WL. 1995. Partition coefficient of diglycerides in crystallization of palm oil. J Am Oil Chem Soc 72 (5 591 594.
20. Siew WL, Ng WL. 1996. Characterisation of crystals in palm olein. J Sci Food Agric 70 : 212 216.
21. Siew WL, Ng WL. 1999. Influence of diglycerides on crystallisation of palm oil. J Sci Food Agric 79 : 722 726.
22. Timms RE. 1984. Phase behaviour of fats and their mixtures. Progr Lipid Res 23 : 1 38.
23. Van Putte KPAM, Bakker BH. 1987. Crystallisation kinetics of palm oil. J Am Oil Chem Soc 64 (8 1138 1143.
24. Walstra P, Kloek W, van Vliet T. 2001. Fat crystals networks. In : Sato K, Garti N, editors. Crystallization processes in fats and lipid systems. New York : Marcel Dekker, p 289 328.
25. Zhou JZQ, Fang T, Luo G, Uhlherr PHT. 1995. Yield stress and maximum packing fraction of concentrated suspensions. Rheol Acta 34 : 544 561.