Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats

Journal of Ethnopharmacology

Volumn 106, Issue 3, 2006, Pages 321-326

  Lemhadri, A ^a   Hajji, L ^a   Michel, J B ^b   Eddouks, M ^a  

^a MOULAY ISMAIL UNIVERSITY   (Morocco)

^b BICHAT HOSPITAL   (France)

Author keywords

Aqueous extract; Carum carvi L.; Cholesterol; Hypolipidemic; Oral administration; Triglycerides

Indexed keywords

ANTILIPEMIC AGENT; CARUM CARVI EXTRACT; CHOLESTEROL; PLANT EXTRACT; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; AQUEOUS SOLUTION; ARTICLE; CARAWAY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; LIPID METABOLISM; MALE; NONHUMAN; RAT; STREPTOZOCIN DIABETES; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL;

ADMINISTRATION, ORAL; ANIMALS; ANTICHOLESTEREMIC AGENTS; CARUM; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FRUIT; LIPID METABOLISM; MALE; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, WISTAR; STREPTOZOCIN; TRIGLYCERIDES;

CARUM CARVI;

EID: 33745204642     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2006.01.033     Document Type: Article

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