Analysis of volatile composition of siriguela (Spondias purpurea L.) by solid phase microextraction (SPME)

LWT

Volumn 39, Issue 4, 2006, Pages 437-443

  Ceva Antunes, Patricia M N ^a   Bizzo, Humberto Ribeiro ^b   Silva, Alberdan S ^c   Carvalho, C P S ^d   Antunes, O A C ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^d Centro de Ciências   (Brazil)

Author keywords

Flavors; Siriguela; SPME; Spondias purpurea; Volatile compounds

Indexed keywords

ALCOHOLS; COMPOSITION; EXTRACTION; FLAVORS; KETONES; POLYSILICON; PULP;

SIRIGUELA; SPME; SPONDIAS PURPUREA; VOLATILE COMPOUNDS;

FOOD PRODUCTS;

ALCOHOLS; CHEMICAL COMPOSITION; EXTRACTION; FLAVOR; FRUITS; KETONES; POLYSILICONES; PULPS;

SPONDIAS PURPUREA;

EID: 30144435739     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.02.007     Document Type: Article

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