The use of a natural colorant based on betalain in the manufacture of sweet products in India

International Journal of Food Science and Technology

Volumn 39, Issue 10, 2004, Pages 1087-1091

  Roy, Kakali ^a   Gullapalli, Swathi ^a   Chaudhuri, Utpal Roy ^a   Chakraborty, Runu ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Concentration; Extraction; Food colour; Ultrafiltration

Indexed keywords

FOOD COLOR; MARKET GROWTH RATES; SYNTHETIC COLORS;

COSTS; DRYING; FOOD ADDITIVES; FOOD PRESERVATION; FOOD PROCESSING; FREEZING; MARKETING; PH EFFECTS; SPECTROMETERS; ULTRAFILTRATION;

FRUIT JUICES;

BETA VULGARIS SUBSP. VULGARIS;

EID: 10844280974     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00879.x     Document Type: Article

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