Dextransucrase production using cashew apple juice as substrate: Effect of phosphate and yeast extract addition

Bioprocess and Biosystems Engineering

Volumn 30, Issue 3, 2007, Pages 207-215

  Chagas, Clarice M A ^a   Honorato, Talita L ^a   Pinto, Gustavo A S ^b   Maia, Geraldo A ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Alternative substrates; Cashew apple juice; Dextransucrase; Leuconostoc mesenteroides

Indexed keywords

BIOMASS; CELL CULTURE; CELL GROWTH; ENZYME KINETICS; FRUIT JUICES; PHOSPHATES;

CASHEW APPLE JUICE; DEXTRANSUCRASE; LEUCONOSTOC MESENTEROIDES; PH CONTROL;

YEAST;

DEXTRANSUCRASE; PHOSPHATE;

ARTICLE; CASHEW NUT; CHEMICAL REACTION; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FRUIT JUICE; PH; PRIORITY JOURNAL; TEMPERATURE; YEAST;

BEVERAGES; BIOMASS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; GLUCOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; KINETICS; LEUCONOSTOC; MALUS; PHOSPHATES; YEASTS;

ANACARDIUM OCCIDENTALE; LEUCONOSTOC MESENTEROIDES; MALUS X DOMESTICA;

EID: 34247571889     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-007-0117-0     Document Type: Article

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