Natural cashew apple juice as fermentation medium for biosurfactant production by Acinetobacter calcoaceticus

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 12, 2006, Pages 1295-1299

  Rocha, Maria V P ^a   Oliveira, Adriano H S ^a   Souza, Maria C M ^a   Gonçalves, Luciana R B ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

A. calcoaceticus; Agro industrial residues; Biosurfactants; Cashew apple juice; Submerged fermentation

Indexed keywords

AGRONOMY; BACTERIA; FERMENTATION; SURFACE ACTIVE AGENTS;

AGRO INDUSTRIAL RESIDUES; BIOSURFACTANTS; SUBMERGED FERMENTATION;

FRUIT JUICES;

AGRONOMY; BACTERIA; FERMENTATION; FRUITS; SURFACTANTS;

ACINETOBACTER CALCOACETICUS; ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 33751529535     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9175-8     Document Type: Article

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