Kinetic study of mannitol production using cashew apple juice as substrate

Bioprocess and Biosystems Engineering

Volumn 32, Issue 4, 2009, Pages 493-499

  Fontes, Cláudia P M L ^a   Honorato, Talita L ^b   Rabelo, Maria Cristiane ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cashew apple juice; Kinetic study; Low cost substrate; Mannitol

Indexed keywords

CASHEW APPLE JUICE; INDUSTRIAL FERMENTATION; KINETIC STUDY; LOW COST SUBSTRATE; MANNITOL; MANNITOL PRODUCTION; PRODUCTION COST; TOTAL REDUCING SUGARS;

BIOCHEMICAL ENGINEERING; CARBOHYDRATES; ENVIRONMENTAL IMPACT; FRUCTOSE; FRUIT JUICES; FRUITS; GLUCOSE; KINETIC THEORY; SUGAR (SUCROSE);

SUBSTRATES;

CARBOHYDRATE; FRUCTOSE; GLUCOSE; MANNITOL; SUCROSE; SUGAR;

AGRICULTURE; APPLE JUICE; ARTICLE; CASHEW NUT; COST BENEFIT ANALYSIS; KINETICS; PRIORITY JOURNAL;

ANACARDIUM; BIOMASS; BIOTECHNOLOGY; FERMENTATION; FRUCTOSE; KINETICS; MANNITOL; SUCROSE;

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 67349226377     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-008-0269-6     Document Type: Article

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