Quality evaluation of mesquite (prosopis juliflora) pods and cashew (anacardium occidentale) apple syrups

Journal of Food Process Engineering

Volumn 32, Issue 4, 2009, Pages 606-622

  Guilherme, A A ^a   Honorato, T L ^a   Dornelles, A S ^a   Pinto, G A S ^b   Brito, E S ^b   Rodrigues, S ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANACARDIUM OCCIDENTALE; APPLE JUICE; ATOMIC ABSORPTION; BAKERY PRODUCTS; CASHEW APPLE JUICE; CASHEW APPLES; CONCENTRATION OF; FLAME PHOTOMETRY; FLAVOR COMPOUND; FOOD INDUSTRIES; HUMAN NUTRITION; ICE CREAMS; MAPLE SYRUP; MINERAL CONTENT; NUTRITIONAL QUALITIES; NUTRITIONAL VALUE; PHYSICOCHEMICAL PARAMETERS; PLANT EXTRACT; PROSOPIS JULIFLORA; PROTEIN CONTENTS; QUALITY EVALUATION; QUALITY PARAMETERS; QUALITY PROPERTIES; SOLUBLE SOLID CONTENT; SPECIFIC GRAVITY; SUGAR CONTENT; WATER ACTIVITY;

CORROSION; DAIRY PRODUCTS; FRUIT JUICES; FRUITS; GLUCOSE; MINING; NUTRITION; PHOTOMETRY; QUALITY CONTROL; SILICATE MINERALS; SPECTROSCOPY; SUGAR (SUCROSE); VACUUM; WATER CONTENT;

MINERALS;

ACER; ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA; PROSOPIS; PROSOPIS JULIFLORA;

EID: 68749090201     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00233.x     Document Type: Article

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