A Box-Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing

Food and Bioprocess Technology

Volumn 5, Issue 3, 2012, Pages 972-982

  Tan, Mei C ^a   Chin, Nyuk L ^a   Yusof, Yus A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Batter mixing; Box Behnken design; Optimum experimental condition

Indexed keywords

BOX-BEHNKEN; BOX-BEHNKEN DESIGN; CAKE BATTER; CAKE QUALITY; CENTER POINTS; EXPERIMENTAL CONDITIONS; GOAL SETTING; MIXING SPEED; MIXING TIME; OPTIMAL MIXING; QUALITY PARAMETERS;

DESIGN; LOADING;

MIXING;

EID: 84858001982     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0394-5     Document Type: Article

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