Extrusion cooking of blends of soy flour and sweet potato flour on specific mechanical energy (SME), extrudate temperature and torque

Journal of Food Processing and Preservation

Volumn 25, Issue 4, 2001, Pages 251-266

  Iwe, M O ^a   Van Zuilichem, D J ^b   Ngoddy, P O ^c  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CELTIS TRINERVIA; GLYCINE MAX; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0035540021     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00459.x     Document Type: Article

References (37)

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