A Box-Behnken design for predicting the combined effects of relative humidity and temperature on antagonistic yeast population density at the surface of apples

International Journal of Food Microbiology

Volumn 122, Issue 1-2, 2008, Pages 100-108

  Lahlali, Rachid ^a   Massart, Sébastien ^a   Serrhini, M Najib ^b   Jijakli, M Haïssam ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

Candida oleophila strain O; Pichia anomala strain K; Population density; Relative humidity; Temperature and Box Behnken design

Indexed keywords

APPLE; ARTICLE; BIOLOGICAL PEST CONTROL; BOX BEHNKEN DESIGN; CANDIDA; CANDIDA OLEOPHILA; COLONY FORMING UNIT; ENVIRONMENTAL FACTOR; FUNGUS GROWTH; HUMIDITY; IN VITRO STUDY; MATHEMATICAL ANALYSIS; MEASUREMENT; MULTIPLE REGRESSION; NONHUMAN; PICHIA; PICHIA ANOMALA; PLANT DISEASE; POPULATION DENSITY; PREDICTION; STATISTICAL MODEL; SURFACE PROPERTY; TEMPERATURE MEASUREMENT; WATER ANALYSIS; YEAST;

CANDIDA; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FRUIT; HUMIDITY; KINETICS; MALUS; MODELS, BIOLOGICAL; PICHIA; PREDICTIVE VALUE OF TESTS; TEMPERATURE;

CANDIDA OLEOPHILA; MALUS X DOMESTICA; PICHIA ANOMALA;

EID: 39149092369     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.053     Document Type: Article

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