The appetizing effect of an aperitif in overweight and normal-weight humans

American Journal of Clinical Nutrition

Volumn 69, Issue 2, 1999, Pages 205-212

  Westerterp Plantenga, Margriet S ^a   Verwegen, Christianne R T ^b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b NONE

Author keywords

Alcohol; Aperitif; Appetite; Energy intake; Energy intake compensation; Humans; Macronutrients; Preloads; Satiety; Universal eating monitor

Indexed keywords

APPETITE STIMULANT; CARBOHYDRATE; FAT; PROTEIN; WATER;

ADULT; ALCOHOL CONSUMPTION; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL; SATIETY; ANALYSIS OF VARIANCE; BEER; BODY WEIGHT; CARBOHYDRATE DIET; DRINKING BEHAVIOR; EATING; FAT INTAKE; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; TIME; WINE;

ADULT; ALCOHOL DRINKING; ANALYSIS OF VARIANCE; APPETITE; BEER; BODY MASS INDEX; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; SATIATION; TIME FACTORS; WINE;

EID: 0032587682     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.2.205     Document Type: Article

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