Destruction and injury of Escherichia coli during microwave heating under vacuum

Journal of Applied Microbiology

Volumn 98, Issue 2, 2005, Pages 498-506

  Yaghmaee, P ^a   Durance, T D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Activation energy; D value; Dielectric properties; Escherichia coli; Vacuum microwave; Z value

Indexed keywords

ACTIVATION ENERGY; DIELECTRIC PROPERTIES; MICROWAVE HEATING; RADIATION EFFECTS; WATER TREATMENT;

CONTINUOUS-FLOW; D VALUES; DIELECTRICS PROPERTY; E. COLI; MICROWAVE-HEATING; NON THERMAL EFFECT; VACUUM MICROWAVE; VACUUM SYSTEM; WATER BATHS; Z VALUE;

ESCHERICHIA COLI;

PEPTONE; WATER;

BACTERIUM;

ARTICLE; BACTERIAL KINETICS; BACTERIAL SURVIVAL; BATH; CALCULATION; CONTROLLED STUDY; DIELECTRIC CONSTANT; ENERGY; ESCHERICHIA COLI; HEAT SENSITIVITY; HEAT TREATMENT; MICROBIAL DEGRADATION; MICROWAVE RADIATION; NONHUMAN; PARAMETER; TEMPERATURE SENSITIVITY; THERMODYNAMICS; VACUUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 13244256996     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02466.x     Document Type: Article

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