Reproducibility of ad libitum energy intake with the use of a computerized vending machine system

American Journal of Clinical Nutrition

Volumn 91, Issue 2, 2010, Pages 343-348

  Venti, Colleen A ^a   Votruba, Susanne B ^a   Franks, Paul W ^b   Krakoff, Jonathan ^a   Salbe, Arline D ^c  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^b UMEÅ UNIVERSITY   (Sweden)

^c Kronos Longevity Research Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY FAT; BODY MASS; BODY SIZE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ETHNIC DIFFERENCE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; PROTEIN INTAKE; TASTE PREFERENCE;

ADIPOSE TISSUE; ADULT; BODY MASS INDEX; BODY WEIGHT; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; REPRODUCIBILITY OF RESULTS;

EID: 75649119669     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28315     Document Type: Article

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