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Food Quality and Preference

Volumn 20, Issue 8, 2009, Pages 533-536

  Giboreau, Agnès ^a   Fleury, Hervé ^a  

^a Institut Paul Bocuse   (France)

Author keywords

Eating behavior; Experimental restaurant; Food; Food service; Hospitality

Indexed keywords

EID: 69849095790     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.05.002     Document Type: Article

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