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Volumn 42, Issue 1, 2004, Pages 115-118

Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment

Author keywords

Choice; Consumption; Context; Environment; Meal; Social

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; ENVIRONMENT; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SOCIAL INTERACTION;

EID: 1242339674     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2003.10.001     Document Type: Article
Times cited : (41)

References (11)
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  • 2
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  • 3
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    • Family and friends produce greater social facilitation of food intake than other companions
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    • Decastro, J.M.1
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    • Spontaneous meal patterns of humans: Influence of the presence of other people
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    • (1989) American Journal of Clinical Nutrition , vol.50 , pp. 237-247
    • Decastro, J.M.1    Decastro, E.S.2
  • 5
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    • Social facilitation of eating among friends and strangers
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    • Edelman, B.1    Engell, D.2    Bronstein, P.3    Hirsch, E.4
  • 8
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    • The effect of meal situation, social interaction, physical environment and choice on food acceptability
    • Submitted for publication
    • King, S., Weber, A., Meiselman, H.L., & Lv, N. (2004). The effect of meal situation, social interaction, physical environment and choice on food acceptability. Food Quality & Preference. Submitted for publication.
    • (2004) Food Quality & Preference
    • King, S.1    Weber, A.2    Meiselman, H.L.3    Lv, N.4
  • 9
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    • Social and physiological factors affecting food intake in elderly subjects: An experimental comparitive study
    • Mathy A.M., Zandstra E.H., de Graaf C., van Staveren W.A. Social and physiological factors affecting food intake in elderly subjects: an experimental comparitive study. Food Quality and Preference. 11:2000;397-403.
    • (2000) Food Quality and Preference , vol.11 , pp. 397-403
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  • 10
    • 0141756354 scopus 로고    scopus 로고
    • The relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
    • Meiselman H.L., King S., Weber A.J. The relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal. Appetite. 41:2003;203-204.
    • (2003) Appetite , vol.41 , pp. 203-204
    • Meiselman, H.L.1    King, S.2    Weber, A.J.3
  • 11
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    • Time to eat?: The effect of time and social facilitation on food intake
    • July, 2003, Boston, MA
    • Pliner, P., Bell, R., Kinshla, M., & Hirsch, E (2003). Time to eat?: The effect of time and social facilitation on food intake. Paper presented at 5th Pangborn Sensory Science Symposium, July, 2003, Boston, MA.
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    • Pliner, P.1    Bell, R.2    Kinshla, M.3    Hirsch, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.