Effect of typical sugars on the viscosity and colloidal stability of apple juice

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 519-525

  Benítez, Elisa I ^a   Genovese, Diego B ^a   Lozano, Jorge E ^a  

^a Instituto PLAPIQUI   (Argentina)

Author keywords

Apple; Juice; Particles; Stability; Sugars; Viscosity

Indexed keywords

MALUS X DOMESTICA;

EID: 51049117031     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.03.005     Document Type: Article

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