Stevioside as a replacement of sucrose in peach juice: Sensory evaluation

Journal of Sensory Studies

Volumn 16, Issue 5, 2001, Pages 471-484

  Parpinello, Giuseppina Paola ^a   Versari, Andrea ^a   Castellari, Massimo ^a   Galassi, Sergio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035629839     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00314.x     Document Type: Article

References (45)

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