Effect of pasteurization and chemical preservatives on the quality and shelf stability of apple juice

American Journal of Food Technology

Volumn 3, Issue 2, 2008, Pages 147-153

  Mehmood, Zahid ^a   Zeb, Alam ^b   Ayub, Mohammad ^b   Bibi, Nizakat ^a   Badshah, Amal ^a   Ihsanullah, ^a  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

^b THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Apple juice; Benzoate; Nutritional quality; Pasteurization; Sensory quality; Sorbate

Indexed keywords

MALUS X DOMESTICA;

EID: 40449135663     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2008.147.153     Document Type: Article

References (19)