Longitudinal changes in dietary patterns during adult life

British Journal of Nutrition

Volumn 96, Issue 4, 2006, Pages 735-744

  Mishra, G D ^a   McNaughton, S A ^a   Bramwell, G D ^a   Wadsworth, M E J ^b  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Body mass index; Dietary patterns; Food diary; Longitudinal studies; Socio economic position

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALCULATION; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIETARY INTAKE; EDUCATION; FACTORIAL ANALYSIS; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LONGITUDINAL STUDY; MEAT; NORMAL HUMAN; POTATO; PUBLIC HEALTH; SCORING SYSTEM; SEX DIFFERENCE; SOCIAL ASPECT; SOCIOECONOMICS; VEGETABLE; AGING; DIET; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; MALE; MEDICAL RECORD; PSYCHOLOGICAL ASPECT; SOCIAL CLASS; STATISTICS;

SOLANUM TUBEROSUM;

ADULT; AGING; BODY MASS INDEX; DIET; DIET RECORDS; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; MALE; SOCIAL CLASS;

EID: 33846007774     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061871     Document Type: Article

References (40)

1. Ashfield-Watt PA, Welch AA, Day NE & Bingham SA (2004) Is 'five-a-day' an effective way of increasing fruit and vegetable intakes? Public Health Nutr 7, 257-261.
2. Balder HF, Vitanen M, Brants HAM, et al. (2003) Common and country specific dietary patterns in four European cohort studies. J Nutr 133, 4246-4251.
3. Braddon FE, Wadsworth MEJ, Davies JMC & Cripps HA (1988) Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort. J Epidemiol Community Health 42, 341-349.
4. Buzzard M (1998) 24-hour dietary recall and food record methods. In Nutritional Epidemiology, pp. 101-147 [W Willett, editor]. New York: Oxford University Press.
5. Correa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P & Nappi G (2003) Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy. I. A cluster analysis of food consumption. Eur J Clin Nutr 57, 1514-1521.
6. Food and Agriculture Organisation (1994) Definition and classification of commodities. Rome: Food and Agriculture Organisation.
7. Food Standards Agency (2002) National Diet and Nutrition Survey: Adults Aged 19 to 64 Technical Report. Appendix G: Food Types, Main end Subsidiary Food Groups. London: The Stationery Office.
8. Greenwood DC, Gilthorpe MS, Golding C & Cade JE (2003) Stability over time of dietary patterns in the UK Women's Cohort Study. Proc Nutr Soc 62, 89A.
9. Gregory J, Foster K, Tyler H & Wiseman M (1990) The Diet and Nutritional Survey of British Adults. London: Social Survey Division, Office of Population Censuses and Surveys.
10. Henderson L, Gregory J, Irving K & Swan G (2003a) The National Diet and Nutrition Survey: Adults Aged 19-64 Years. Volume 2: Energy, Protein, Carbohydrate, Fat and Alcohol Intake. London: The Stationery Office.
11. Henderson L, Irving K, Gregory J, et al. (2003b) The National Diet and Nutrition Survey: Adults Aged 19-64 Years. Volume 3: Vitamin and Mineral Intake and Urinary Analyses, London: The Stationery Office.
12. Kerver JM, Yang EJ, Bianchi L & Song WO (2003) Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults. Am J Clin Nutr 78, 1103-1110.
13. Landis JR & Koch GG (1979) The analysis of categorical data in longitudinal studies of behavioral development. In Longitudinal Methodology in the Study of Behavior and Development, pp. 233-261 [JR Nesselroade and PB Baltes, editors]. New York: Academic Press.
14. McCann SE, Marshall JR, Brasure JR, Graham S & Freudenheim JL (2001) Analysis of patterns of food intake in nutritional epidemiology: Food classification in principle components analysis and the subsequent impact on estimates for endometrial cancer. Public Health Nutr 4, 989-997.
15. Martikainen P, Brunner E & Marmot M (2003) Socioeconomic differences in dietary patterns among middle-aged men and women. Soc Sci Med 56, 1397-1410.
16. Maskarinec G, Novotny R & Tasaki K (2000) Dietary patterns are associated with body mass index in multiethnic women. J Nutr 130, 3068-3072.
17. Mishra GD, Ball K, Arbuckle J & Crawford D (2002) Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey. Eur J Clin Nutr 56, 687-693.
18. Mishra GD, Prynne CJ, Paul AA, Greenberg DC & Bolton-Smith C (2004) The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: Results from the 1946 British birth cohort. Public Health Nutr 7, 737-744.
19. Mulder M, Ranchor AV, Sanderman R, Bouma, J & Van Den Heuvel WJA (1998) The stability of lifestyle behaviour. Int J Epidemiol 27, 199-207.
20. Muthen B & Kaplan D (1998-2004) Mplus: The Comprehensive Modeling Program for Applied Researchers. User Guide. Los Angeles: Muthen & Muthen.
21. Newby PK, Muller D, Hallfrisch J, Andres R & Tucker KL (2004a) Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr 80, 504-513.
22. Newby PK, Muller D, Hallfrisch J, Qiao N, Andres R & Tucker KL (2003) Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr 77, 1417-1425.
23. Newby PK, Muller D & Tucker KL (2004b) Associations of empirically derived eating patterns with plasma lipid biomarkers: A comparison of factor and cluster analysis methods. Am J Clin Nutr 80, 759-767.
24. Newby PK & Tucker KL (2004) Empirically derived eating patterns using factor or cluster analysis: A review. Nutr Rev 62, 177-203.
25. Parsons TJ, Manor O & Power C (2004) Changes in diet and physical activity in the 1990s in a large British sample (1958 birth cohort). Eur J Clin Nutr 59, 49-56.
26. Price GM, Paul AA, Key FB, Harter A, Cole T, Day K & Wadsworth M (1995) Measurement of diet in a large national survey: Comparison of computerised and manual coding in household measures. J Hum Nutr Dietet 8, 417-428.
27. Pryer JA, Nichols R, Elliott P, Thakrar B, Brunner E & Marmot M (2001) Dietary patterns among a national random sample of British adults. J Epidemiol Community Health 55, 29-37.
28. Prynne CJ, Paul AA, Mishra GD, Greenberg DC & Wadsworth MEJ (2005) Changes in intake of key nutrients over 17 years during adult life of a British birth cohort. Br J Nutr 94, 368-376.
29. Registrar General (1980) Classification of Occupations. London: HMSO.
30. Richards M, Hardy R & Wadsworth MEJ (2002) Long-term effects of breastfeeding in a national birth cohort: Educational attainment and midlife cognitive function. Public Health Nutr 5, 631-635.
31. Schulze MB, Hoffman K, Kroke A & Boeing H (2001) Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) - Potsdam study. Br J Nutr 85, 363-373.
32. Schulze MB, Hoffman MB, Kroke A & Boeing H (2003) An approach to construct simplified measures of dietary patterns from exploratory factor analysis. Br J Nutr 89, 409-419.
33. Smith AS, Campbell DR, Elmer PJ, Martini MC, Slavin JL & Potter JD (1995) The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States). Cancer Causes Control 6, 292-302.
34. Togo P, Heitmann BL, Sorensen TI & Osler M (2003) Consistency of food intake factors by different dietary assessment methods and population groups. Br J Nutr 90, 667-678.
35. Van Dam RM, Grievink L, Ocke MC & Feskens EJ (2003) Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. Am J Clin Nutr 77, 1156-1163.
36. Van Dam RM, Rimm EB, Willett WC, Stampfer MJ & Hu FB (2002) Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med 136, 201-209.
37. Wadsworth ME, Butterworth SL, Hardy RJ, Kuh DJ, Richards M, Langenberg C, Hilder WS & Connor M (2003) The life course prospective design: An example of benefits and problems associated with study longevity. Soc Sci Med 57, 2193-2205.
38. Wadsworth MEJ (1991) The Imprint of Time. Oxford: Clarendon Press.
39. Wadsworth MEJ, Hardy RJ, Paul AA, Marshall SF & Cole TJ (2002) Leg and trunk length at 43 years in relation to childhood health, diet and family circumstances; evidence from the 1946 national birth cohort. Int J Epidemiol 31, 383-390.
40. Wardle J, Haase AM, Steptoe A, Nillapun M, Jonwutiwes K & Bellisle F (2004) Gender differences in food choice: The contribution of health beliefs and dieting. Ann Behav Med 27, 107-116.