The combined use of constrained total-line-shape 1H NMR and LC-MS/MS for quantitative analysis of bioactive components in yellow onion

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 208-214

  Soininen, Tuula H ^a   Jukarainen, Niko ^a   Julkunen Tiitto, Riitta ^a   Karjalainen, Reijo ^a,b   Vepsäläinen, Jouko J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

1h NMR; Amino acids; CTLS; Flavonols; Food analysis; Food composition; Metabolite quantification; MS; Onion; Sugars

Indexed keywords

ALLIUM CEPA;

EID: 84857799234     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.09.001     Document Type: Article

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