Protection of traditional Greek foods using a plant extract

Italian Journal of Food Science

Volumn 19, Issue 3, 2007, Pages 279-286

  Lalas, S ^a   Aggelousis, G ^b   Gortzi, O ^a   Dourtoglou, V ^b   Tsaknis, J ^b  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Deples; Induction period; Rosemary extract; Sensory evaluation; Tarama salad

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 36749005180     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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