Identification and characterization of functional and technological Lactobacillus plantarum strains isolated from raw goat and camel milk collected in algeria

Journal of Pure and Applied Microbiology

Volumn 5, Issue 2, 2011, Pages 553-566

  Boumehira, Ali Zineddine ^a   Mami, Anas ^a   Hamedi, Amine Rizk ^a   Henni, Jamal Eddine ^a   Kihal, Mebrouk ^a  

^a UNIVERSITY OF ORAN   (Algeria)

Author keywords

Antagonism; Antibiotics; Growth kinetics; Lactobacillus plantarum; Milk; Poultry animals; Probiotics

Indexed keywords

AMIKACIN; AMPICILLIN; CEFALOTIN; CEFAZOLIN; CEFOTAXIME; CEFOXITIN; CEFSULODIN; CEFTAZIDIME; CIPROFLOXACIN; CLINDAMYCIN; COLISTIN; DEXTRAN; ERYTHROMYCIN; IMIPENEM; LACTIC ACID; LINCOMYCIN; NALIDIXIC ACID; NETILMICIN; NITROFURANTOIN; OFLOXACIN; OXACILLIN; PENICILLIN G; PIPERACILLIN; PRISTINAMYCIN; SPIRAMYCIN; TETRACYCLINE; TICARCILLIN; TOBRAMYCIN; UNINDEXED DRUG; VANCOMYCIN;

ACIDIFICATION; ALGERIA; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CAMEL; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FOOD PRESERVATION; GOAT; HEAT SENSITIVITY; LACTOBACILLUS PLANTARUM; MICROBIAL IDENTIFICATION; MILK; NONHUMAN; RAW MEAT; STAPHYLOCOCCUS AUREUS;

EID: 84857754592     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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