Differentiation among young and market-ready cabernet sauvignon, pinotage and shiraz wines: Application of canonical discriminant analysis using flavonoid and non-flavonoid compositional data

South African Journal of Enology and Viticulture

Volumn 32, Issue 2, 2011, Pages 251-261

  Minnaar, P P ^a   Booyse, M ^b  

^a ARC INFRUITEC NIETVOORBIJ   (South Africa)

^b AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

Anthocyanins; Flavanols; Flavonols; Grape cultivar; Phenolic acids

Indexed keywords

VITACEAE;

EID: 84857697955     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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